Subscribe to our Free Newsletter and get the latest from Garden Help:
Gardening News
Great Competitions
Special Offers
Videos & Projects
Reviews
For a limited time we are also giving a FREE GIFT to every new subscriber. Sign up and receive your free copy of '12 Months in the Garden'
x
Home > Gardening News >
The Burpee Europe team are just loving the fact that they are starting to harvest some delicious treats from the garden now. But just what can you do when you have a glut of veggies and you have exhausted handing them out to all your friends and neighbours already?
This month we are starting to harvest all of our summer courgettes. Burpee Europe have a whole host of recipes that are splendid for their courgette varieties. But these tasty treats can also be used in pasta dishes, cooked and chopped up into warm salads and there is nothing as delicious as courgette soup!
The two summer varieties bred by Burpee Europe below, both have outstanding performance, flavour and wide adaptability. Courgette 'Butterstick' offers prolific plants with single-stem habit and a long harvest period. 'Butterstick' produces bright yellow straight-neck fruit on a courgette type plant.
Courgette 'Pic N Pic' (seen above) has pale golden fruits with smooth, tender skin. It’s extremely productive and best picked when 10–15 cm long. It ripens early and is highly productive, also the bush type plants take up little space!
The Burpee Europe website has three wonderful courgette recipes. One of the most delicious and just perfect for picnics and al fresco dining is the one for Courgette Scones!
4 people – makes around 12 small scones or 8 medium size ones
225g Self raising flour
1 tsp Baking powder
50g Butter
2 courgettes grated & drained (to remove excess water)
2 Tbsp. Parmesan cheese – grated (place some to the side for the top of scones before baking)
Fresh chives - chopped
150ml Milk
1 egg yolk to egg wash the scones
Salt & cracked pepper
1 Jar of tomato chutney or Smoked Salmon or you may want to just use butter
Pea shoots for garnish.
Heat the oven at 200 degrees, in a bowl place the flour, baking powder and the salt & pepper.
Add the butter and rub with your fingertips until it forms large breadcrumbs.
Add the parmesan cheese, the drained courgettes and the chopped chives.
Mix in and pour the milk using a fork to bring the mix together.
On a clean work surface, pour the mix and roll it to 2 cm thick using a (fluted) cutter.
Place the scones on a baking tray, brush with the egg yolk, place some grated parmesan cheese and bake for 10 to 12 minutes or until risen and golden brown
More recipes can be found on the Burpee website: burpeeeurope.com/recipes
Burpee Europe do not sell direct to the consumer, but their seeds are sold via top UK seed companies. Details of these on request from rabbitattackpr@gmail.com
This story was published on: 21/07/2023
Image attribution: Burpee
Links to external, or third party websites, are provided solely for visitors' convenience. Links taken to other sites are done so at your own risk and Garden Help accepts no liability for any linked sites or their content. When you access an external website, keep in mind that Garden Help has no control over its content. Any link from us to an external website does not imply or mean that Garden Help endorses or accepts any responsibility for the content or the use of such website. Garden Help does not give any representation regarding the quality, safety, suitability, or reliability of any external websites or any of the content or materials contained in them. It is important for users to take necessary precautions, especially to ensure appropriate safety from viruses, worms, Trojan horses and other potentially destructive items. When visiting external websites, users should review those websites' privacy policies and other terms of use to learn more about, what, why and how they collect and use any personally identifiable information. Hyperlinks and hypertext links are provided on our website to promote easy access to the variety of information and services provided. We accept no liability arising out of the use of such links, including: misuse or misunderstanding of these hyperlinks and hypertext links and web site navigational methods third party interpretation of data or information which is distributed around the web site and reached using hypertext and hyperlinks third party understanding of or use of the navigational structure of the site or the interpretation of distributed information on the site We may revise this disclaimer at any time, without prior notice, by updating this web page.
We work hard to make sure that every image is used properly and according to the creator's wishes. If you feel that there is a attribution or copyright issue, please Click Here IMMEDIATELY
Dubai Miracle Garden
Dubai, United Arab Emirates
Saint Petersburg Botanical Garden
Saint Petersburg, Russia
Eram Garden
Shiraz, Iran
Vallarta Botanical Garden
Vallarta, Mexico
Koishikawa Korakuen Gardens
Tokyo, Japan
Royal Botanic Gardens, Kew
Richmond, United Kingdom